Travelling is one of the best experience a man can have. This blog does not only feature my travel and adventure but also making short films about people and society. It also includes married life, spiritual inspiration and more. Life is good if we know that we don't need to limit ourselves to the standard of the society but we step out of the box and see the greater side of life.
Wednesday, September 30, 2020
FAMOUS OYSTER/TALABA, Himamaylan City, Negros Occidental
BLOG #5. OYSTER/TALABA, GREEN SHELLS/TAHONG
The best oyster places/seafood of Himamaylan City, Negros Occidental
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Himamaylan City is on of the flourishing cities in the central part of the province of Negros Occidental, Philippines. It is rich in aquatic resources that gives jobs to fishermen and local people. Aside from that, they have abundant seafood to feast, fresh and at its best. Since it is mainly compost of sugarcane farms and coastal areas, occupants here are mainly farmers in Haciendas or fishermen. A little number are mainly business owners.
Talaba or oysters are one of the most common seafood here in Himamaylan. There are best season to harvest the said product. The city celebrates the Himaya-an Festival every April 14–25. People gather and eat talaba with friends and other tourists. Talaba is not so expensive, you can have the, "pakapin" or added oyster in your order even you paid the right amount. They are giver and generous in this place.
Talabahan can be found not only in Himamaylan but also in nearby cities. Most of the talabahan stores and eatery are just along the road and the prices are quite reasonable and cheap for a delicious feast.
Prices may differ according to season. Rainy season are not the best to eat talaba, because according to the locals, the talaba are quite small and not to tasty. But, during summer time, talaba sizes are big and tasty. What are you waiting for? Come and visit Himamaylan City, Negros Occidental, Philippines.
1 bucket of talaba PHP200
1/2 bucket PHP100
small bowl PHP 30
You can also buy their special vinigar,"Sinamak", for PHP100.
They will give you more that what you order, they call it "pakapin", so you will add more talaba in your order. The best part of eating talaba is the sauce. Mainly, the sauce here are made of spices and vinegar, mixed together, that gives that amazing flavor of sourness. Believe me or not, it was awesome.
Due to Covid19, we advised you to choose the store best, there are so many talabahan eatery along the road, and check if there are so many customers then choose place with less customers. It is important to wash your hands before and after eating. You can use your bare hands if you want. They have clean water where you can wash your hands later.
If it is your first time to eat talaba, you can ask the server to open the talaba shells for you. It is difficult to open it, you might cut your finger or it will eat up your time just opening its shell. You can also pair it with rice and soda/cola. It is advisable not to drink water right away or it may cause stomachache for those first timers. When yo are not used eating such seafood, better pair it with soda or cola, if you experience stomachache, better see a doctor. Just eat the right amount for you.
Fishermen in Himamaylan City also growing milkfish and other seafood like crabs, milkfish and green shells. There products are harvested and brought to nearby wet market, fresh from the sea. Life is simple here in Himamaylan, yet people are happy with what they are doing. Though life is tough in the time of pandemic, peoples still set their minds to be positive about things. Not even a pandemic can wash out how hard working they are. Salute to the fishermen and the governance of people in this city.
Himamaylan is also a good place to take pictures of the perfect sunset. It was such a beauty and promise you will go back to this place again and again, not only that the people are friendly and smiling, they will also welcome you with warm greeting. Ilonggo people are known to greet strangers whenever they meet one. They will greet you this way, "Mayong hapon," with a smile. This means, they give you respect. Though it was strange for me because we seldom do that to the place where I grew up, never talk to people who you don't know. But here, people greet almost every one. Wow, that is awesome.
The photos are taken in Himamaylan City nearby barangays namely, Barangay Saraet, Barangay Aguisan, Barangay Talaban.
Aside from that, if you want to go chillin', there are nearby resorts where you can swim and enjoy the rest of the day. You can have picnics and talk with people who are fishing at the beach. The water is warm and very nice for the body when it is afternoon. Some beaches are just free, so no need to pay entrance fee here. Other resort has the entrance fee off P10.00/person to P20.00/person. Very cheap but 100% you will enjoy the place. Just don't expect too much, few beaches have restaurants and rest rooms, so if you want to have the complete amenities, you can go to other beach resorts, they have the fee up to P80.00/person. You can travel around the place here in Himamaylan City, it depends upon your location. You can bring your friends and family here. Local are friendly and accommodating. They will surely help you whenever you need some help. They are generous and helpful.
These are the famouse beach resorts in the nearby barangays of Saraet, Talaban and Aguisan.
1. Private car 2. Double tire- P10-P15/person 3. Tricycle - P10-P15/person 4. Public Ceres Bus P10-15 person
Fare may vary according to the distance of your destination. If you want to travel here, don't forget to bring your sweetest smiles and your warm greetings. Have a good day and enjoy reading. This is happi picture21 official saying, "travel and engage."
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